Whatever anyone says to the contrary - you will always keep on catching fish despite your baits not being sorted down the first, second or third limiting amino acid! In fact the proof of this is absolutely everywhere now and down the decades as very few bait companies have ever been sophisticated enough to design their baits this way! There will always be carp bait secrets both in terms of yet to be discovered scientific discoveries, substances that work despite a lack of scientific basis and those things that work more due to the fact that carp are dynamically associative learning individuals each with a unique capacity for adaptation to new opportunities for available energy - and able to avoid threats because their greatest instinct is for survival!
So obviously anyone who is arrogant enough to state that there is nothing new in carp baits today is very severely deluded! Science is only based on what science knows today yet science knows virtually nothing about most things despite what school books might pretend to condition us to believe! If you are feeling some resistance here it just proves you have been very well-conditioned - just in the same way we ideally would condition fish to our baits!! How many of you realise that subtle electrical fields are detected by carp around your rigs and in the water around your leads, hooks, swivels and even your boilies (full of ion exchangers and electrolytes etc!)
On this basis what can you deduce might be going on in the detection of inert rubber or plastic fake baits too - regardless of whether they reflect or give off ultraviolet light in daytime in turbid waters or at night? Carp being predominantly suction filter feeders spend much of their time with their heads buried in suspended particles when actually actively feeding; so is it any surprise that carp are sensitive to both the infrared and ultraviolet ranges of the light spectrum?! Certain proteins in natural aquatic food items fluoresce or give off electrochemical light energy which I have no doubt carp naturally exploit in detecting food; but carp science has yet to catch up on this point (and which is precisely the point of this article!)
And the trouble with pretty much all but one of the carp magazines (Carp Fisher) is that they are very much blatant advertising vehicles - so how can you possibly spot the real unbiased truth about baits from these today?! It could be argued that most articles about carp baits 25 plus years or more ago were much more aligned with integrity and truth with very little bias in the commercial sense than is seen universally today in carp fishing magazines! It is no wonder someone will write over-hyped magazine articles on bait saying there are absolutely no secrets in carp fishing baits, while offering his own biased opinions on bait-making and trying to give the impression no other bait than a limited amino acid-sorted nutritional bait is up to the job and by the way his bait company sells such baits.) Such rubbish is all a fallacy because it aims to brainwash you into one very narrow approach and way of thinking. Anything that narrows or constricts your thinking is in effect brainwashing and is simply geared to get you to buy his bait!
Science (or pseudo-science) is not the ultimate answer nor limiting factor to potential carp baits because it is always out of date! For instance, until this month - scientists thought we need both sides of our brain (present and intact,) to enable us to have full left and right fields of vision in our left and right eyes. But no, in July 2009 science was proven wrong - yet again! In this instance a girl has recently been specifically scientifically tested because she was born with only her left brain hemisphere - and yet she lives a normal life! Even more incredibly, her optic nerves connecting hers eyes to her brain have connected to the single hemisphere she has, her brain adapted and miraculously she has normal left and right fields of vision!
Now before this case scientists stated this was all impossible - but they are so arrogant trapped in their entrenched ego-locked career-driven microcosms they cannot let go and see the truth of just how little they really know. Todays science has come a long way in the last 100 years especially but for everything we know it just shows us more that we don't yet have a clue about! More is known about space than our brains, minds and consciousness. In fact we know more about space that the deep oceans; yet no-one can tell us exactly where eels mate! Until literally months ago even the mythical existence of giant squid was denied by science - until a real giant estimated by experts at the famous Woods Hole Oceanographic Institute to be at least 60 to 90 feet long was photographed. This was done by using a tiny camera on the back of a live 5 foot long squid that was sent down as natural bait for the monsters below! On average 37 new species are found in the deep seas every - week some over 6 feet long!
There are many life-saving new potential drug substances being lost by the mass clearance of rainforests for planting of soya bean, coffee, coco and castor oil plants and other bio fuel crops etc. The plants themselves will not even have been identified as new species and substances they offer will never be identified by science - because they will already be extinct! I think it makes great sense here to state bluntly that we need to stop using fish meals in carp baits if we have any realisation of just how fast fish are disappearing from our seas and oceans - many areas are completely barren today. In fact the reason that the commonly used fishmeal LT94 from Norway is in such short supply is due to the Norwegians and other nations fishing the North sea, having their yearly catch quotas cut because the fish stocks are simply not able to replenish themselves fast enough to recover without danger of being completely wiped out.
Like any other creatures, you need a minimum gene pool in existence, below which a species is extremely vulnerable to extinction. It is no justification saying that LT94 is made from fishing bye-catch as the existence of all species in an ecosystem are all related and that means to us humans too! In fact the reason that enzyme-treated fish proteins became so incredibly important and became added to carp bait armoury was because South America need an efficient protein source for poorer populations. I hate to say it but the record porbeagle sharks that roamed off the Isle of Wight are few today - when apex predators like that are over-fished it pretty much indicates whole ecosystems are in danger. It is like the krill populations being massively over-fished yet the earths biggest creatures the blue whale depend upon them to survive.
Ethically it is better to use alternative protein sources like maize protein products and grain produced poultry meals for sustainable protein than fish proteins, LT94 or krill meals and extracts - does the pleasure of helping wipe out whole species taint the pleasure of landing one more big carp?! The availability of basic commodities of earth has just recently past a tipping point where the earth cannot sustain human demand by replenishing itself; this should definitely be taken into account when choosing bait ingredients!
All the global warming and excessive carbon footprint stuff is part of the problem of course but the big problem is that constant consumerism is the lifeblood of capitalism and it needs you to keep on buying stuff. The earth simply cannot keep providing without it changing big-time and making our lives a hell of lack of vital resources and deadly weather extremes in return! Much of the crazy record weather patterns of recent years are related to de-forestation and carbon emissions from jet planes trails which magnify the suns radiation in our atmosphere, plus the exhaust from 4 by 4 vehicles etc, magnify effects much closer to the earths surface. (The holes in the ozone layer and radioactivity in our atmosphere from nuclear arms tests have far more deadly and profound consequences than most people have been led to believe.) It is bad enough that we are already bombarded by radioactive radon which naturally is formed from the decay of uranium found in abundance in areas of the UK and northern Europe - but which is kept quiet of course!
Everything is connected and happening at once today yet science can only measure what has happened in the past not truly in real time because results take time to compile and evaluate accurately and thus are consistently and reliably out of date! I can state such things as I have 2 relations who are science professors; one is a quantum physicist and the other is Professor Catherine Rice Evens head of the antioxidant research group at Kings College London, University of London - check her out! She is a world name in antioxidant research into things like flavonoids and free radical research. Such research and conversations with her have led me into investigating applications and uses of potent bioactive substances, both the familiar and unfamiliar ones for use in baits because it is very clear carp are very attracted to potent antioxidant substances. Examples range from betaine, Carophyll forms, cantaxanthin, lecithins, omega oils and an incredible variety of other substances from yeasts, plants, animals, fish and marine life, algae and bacteria and other things too!
Even amino acids have antioxidant properties but why should this be a surprise?! The most potent antioxidant vegetable is garlic but its potency has nothing to do with any garlic smell in water but with its internal impacts. In the early Nineties bait master Rod Hutchinson creator of Scopex, Monster Crab and many other legendary baits and flavours whom most everyone copied to some degree told me something very interesting. He said his favourite flavour was his own blueberry flavour - this was regardless of all the other great flavours including Mulberry Florentine, Megaspice and so on.
Above even goji berry and acai berry the most potently bioactive fruit is blueberry. Think too about other carp greats - cranberry, mulberry, blackcurrant etc; bioflavonoids are just a part of their power - but there is far more than fruits. What about spices - is there any coincidence that you find probably the most potently bioactive spice substances such as the phenylpropanoids class of chemical compounds including the polyphenol called eugenol is found in many of the best carp bait flavours?
From clove, nutmeg and cinnamon, to basil essential oil, and even according to my sources in the thymol (from thyme oil) used in certain top Tutti Fruitti flavours. Everyone and their dog must have heard about the bioactive impacts of black pepper oil and chilli oils components (e.g. capsicum oleoresins, piperines etc.) But there are many potent groups of compounds and combinations besides just the ones being utilised in carp baits today! (But there is nothing new in carp baits?!) Just combining vanillin (vanilla oleoresin) with geranium terpenes and clove terpenes for example and you have something new - its easy!
It seems that certain aggressively shaven-headed magazine article writers do not factor in such things - perhaps because they think flavours do not work or more likely are actually ignorant of such substances mechanisms of effect in carp (not that they would ever admit it publically God forbid!) The same ignorance may be argued of the effect mechanisms of addictive sweeteners and palatants among a good number of other examples. Aging is caused primarily by DNA damage by free radicals and oxidisation (the use of oxygen in the burning and releasing energy in the body,) plus other reasons, which can be stopped or massively reduced by the intake of very potent antioxidant substances - which carp happen to be drawn to instinctively although some writers seem to completely ignore such aspects of bait! (Just one example is that cantaxanthin becomes progressively more addictive the more it is consumed by carp.)
I myself studied plant sciences, soil science, plant genetics and commercial horticulture for 5 years at Writtle and my aunt has a PhD in soil science. My other (good) half Debs is a PhD biochemist who has edited the un-published proofs and manuscripts of leading books and science papers around the world for decades - many of which I have read myself. 3 other relatives of mine went to Oxford or Cambridge Universities and I have had their inputs in forming my bigger picture of the reality of things beyond conventional media too.
Carp fishing involves the appliance of science yet much of how baits actually work is based on guesswork. Any simpleton can state that you do not need to know any secrets about carp nor carp bait to catch carp, but then that will reflect what little he catches because the use of normally hidden knowledge is true power! It pays to know really powerful facts such as using certain semi-essential and non-essential amino acids in baits even in low doses can certainly out-fish baits designed to provide all 10 essential amino acids using biologically available ingredients and additives and liquids, crystals etc!
In other words your bait does not absolutely have to be a standard HNV bait based on milk proteins such as whey protein and casein. Neither does an HNV bait have to based on something like LT94 fishmeal or substitutes such as United Fish Industries Irish Organic 68 percent fish meal (or UFI 68 for short.) you do not always have to boost your baits with something such as a soluble fish protein concentrate like Sopropeche CPSP 90. (CPSP is the brand name, as in Concentré de Protéines Solubles de poisson and has a protein digestibility of 90 percent - similar to LT94.)
One of the high profile God-almighty bait gurus of the moment in fancy magazines cannot even explain precisely how flavours work any more than explain how amino acids actually work at first contact with carp! They might know parts of the mystery of what happens to amino acids once inside a carp but such paragons always choose to omit all those other things they do not know, do not understand, or have never even thought of until someone else has enlightened them!
For instance, can one of these HNV bait Gods explain how it is that carp olfactory membrane involved in the sense of smell still indicates extremely significant transduction when all specialised receptors on the cillia have been removed?! The surface of the carp nose (just like ours) is permeated with dense concentrations of hair-like projections called cillia, covered in millions of specially-adapted receptor cells sensitive to substances carp need to survive (like amino acids and trace elements minerals etc) and which are able to cross adapt in order to exploit new substances or to detect new threats. Transduction is the bio-chemical electrical nervous responses involving special proteins in specialised receptor cells in the nose (or nasal openings) of carp for instance.)
I contacted many of the biggest UK bait company bosses and not one of them could answer me precisely how flavours really work in terms of how they are detected except Rod Hutchinson who indicated as much. But you would think they would actually know how the most basic thing as exactly how their products work! This is because they definitely give you that impression by using all those flashy techno names like B-this, G-this, K-this and T- that!
You see my big problem relates to this kind of example: Water is the worlds most efficient ioniser meaning that our bait substances dissolve into it extremely well and these substances can then be detected as they wash around the sensory cells on the microscopic cell-covered hairs right? After all these guys insist that the carp detection of substances, from flavours to quaternary ammonium bases, to amino acids and organic acids like butyric acid must have something to do with the exchange of ions at the receptor cells. Betaine and salts are great examples of ion exchangers of course. Carp do not even detect all the same stimulatory amino acids in their smell organs as they do using their internal or external taste (gustatory) organs and senses. When tested, the set of amino acids that most stimulates smell causing feeding differs from the set which most stimulates feeding via the gustatory senses...
This should really make you think what the heck is going on when a carp senses your bait using all its senses at once. It is my feeling they can see the ultraviolet given off by certain aquatic-born proteins too - time will tell but we still know very little about carp senses because lets face it we know barely anything about the human brain yet so how can we possibly know about the in-sentient carp brain?! For all those carp anglers who think they know that carp smell their protein food using the water-borne ion exchange that occurs in the nose at the cillia in the olfactory membrane, so resulting in nerve transduction - I will let you into a little secret. Carp cannot possibly depend on this to smell their most essential amino acids that keep them alive!
They must have some other unknown sensory mechanism occurring; the evidence is clear! (Refer to the Oxford chemistry journal volume 14, number 2 and the abstract from the twenty-second symposium on taste and smell entitled: Odor discrimination and transduction mechanisms in olfaction by Makoto Kashiwayanagi.)
In this leading Japanese experiment on olfactory transduction via cillia all the carp olfactory cillia were removed, yet a highly significant transduction response to amino acids occurred during testing. How can this be - all the carp anglers are claiming that ion induced transduction is how flavours and amino acids etc are detected?! Not only this, but in related experiments in the bull frog and stink turtle, the olfactory membrane was stimulated using substances containing no ions at all! (But remember -There is nothing new in carp baits is there?!)
None of these bait guru guys will tell you much of this stuff simply because of one fact - they do not know it all; and they hate to admit being ignorant and that their baits are ultimately only designed on conjecture and guesswork! And as one biochemist once said to me; there are few scientific absolutes in carp baits!
Sure you might think no because you are attached to carp needing those vital 10 amino acids for instance, but there is more to fish than being stationary robots - they are actively evolving dynamic beings responding and adapting to every single threat and opportunity for new energy sources in their environment. They are obviously far more sensitive than science has yet proven! I think carp bait gurus egos are simply too sensitive unfortunately to admit the truth. Is the statement there is absolutely nothing new in carp bait, true - what do you think?!
You can fool carp into thinking they are going to get more from a bait than they really get yet they can be fooled time and time again with baits that are far from complete limiting amino acid-sorted HNV baits. The major palatability factor in fish meals (and in fact related to the immensely nutritionally-rich sea weeds and spirulina) is the amino acid called glutamine.
Palatability is extremely important in carp baits because it dictates the willingness of carp to actually consume and swallow baits - repeatedly; so giving you the maximum potential for the highest number of times your hook baits get picked up and actually taken back into the mouth and hooking carp. Sure you can cheat and add MSG or monosodium glutamate to your baits just like they do in Chinese takeaways but this leaves a bad after-taste and digestive problems too, like eating hydrogenated vegetable oil or the oxidised oils like those in less that really fresh high oil marine pellets.
For instance, in just once test packed my homemade baits with a really special abalone extract extremely high in glutamine and the response in all my baits including my fish meal, milk protein and much cheaper chick pea and maize flour type baits for instance have all improved. (Pretty much all maize products have very high palatability because one of the most powerful stimulators of the carp palatial sensory cells is betaine - and this is in abundance in maize and incidentally in all the related sweetcorn strains etc too.) But then 2 baits we all know that are addictive to carp - hemp seed and peanuts have chemicals that hit the basic carp brain and hit the more evolved human brain with that just one more effect so more can be leveraged than mere amino acids or betaine.
A koi feed formulation expert from Holland with 22 years experience agreed with me that a mere 1 gram of betaine in a kilogram of boilie base mix is enough to make all the difference in bait palatability towards achieving repeated swallowing of feed or baits (while enhancing the taste other substances including flavours of liquid and dry ingredients and liquid amino acids complexes etc.)
Lactose is milk sugar many anglers swear by and in fact our adult human systems find it an irritant even in some extent to fatal over-sensitisation over years of being exposed to it. You may have noticed it in all kinds of foods wandering why it was included; because it is addictive. In fact sugars of many kinds not only provide an instant energy boost but are proven to alter DNA. This is to the extent that if you did not have a sweet tooth, but developed one perhaps by getting into the habit of having a high sugar Snickers bar or sugary drink like Coke or Fanta very frequently your grand children will be born with a sweet tooth due to the DNA alterations your habit brought on.
Everyone knows food producers pack sugars and salts into foods as much as possible. Taste receptors adapt and change to become even more sensitive to many substances including these. The result is your body ends up craving foods with these in preference to those foods without these, such as wheat or gluten free natural heath bars without sugar, salts and packed with coconut and sesame seeds etc.
All is not quite what it seems in carp baits and their workings and impacts on carp and it is very easy to make your conjectures and assumptions fit whatever mental picture of how things fit together using the knowledge you know right now. Unfortunately this is where so much science gets lost in translation; as in quantum physics, it's a bit like the act of observation that can actually skew results. The criteria you use to analyse data, teamed with any particular pre-conceptions even at the unconscious level will easily mangle objective scientific conclusions of scientific tests or even real life fishing catch results feedback!
Not only this, but not all parameters of tests cannot be completely and utterly removed in every case - especially in the case of live adaptable creatures so tests can easily provide misleading results. Think about it; you see a classic case of a breakthrough experiment in your school books and take that as scientific absolutes, as the truth, yet such results can easily be flawed! The periodic table is certainly far from complete and the odd new atom has had to be added along the way...
You can fool carp into responding to what would in the past be termed crap baits by the specific choice of particular additive or ingredients that will make all the difference. (This includes at least 2 substances in the quaternary ammonium bases group which most leading bait designers should by now be very well aware of!)
I could mention there are more stimulatory types of chlorophyll than that green stuff you see so obviously in green algae like spirulina or in seaweeds like kelp for instance. On this point the umami taste of the Japanese is something else to ponder as is the use of innovative ways to use seaweeds such as my idea of using Suchi Nori seaweed sheet around rigs etc. The limit is also not the Chlorophyll Red that some claim is in the legendary additive Robin Red. (I have read a statement from the originators stating this is not and never has been a part of the formula!)
The antioxidant pigment called cantaxanthin is a great stimulant that grows in effect the more carp consume it; it is that red pigment you see in krill, prawns and shrimps, lobsters and other surprising places too. But this is just one form and other synthetic ones also exist and are yet to be exploited! Much talk of energy-efficiency in terms of biological values are expressed but frankly it all comes down to metabolism and so many known and obscure substances boost metabolism and have very significant thermogenic effects in many ways every bit as impactful internally in carp as amino acids for instance. (Poultry protein, tiger nuts and salmon meal among many others for instance, all have significant thermogenic effects besides all those high protein ingredients that might immediately spring to mind!) Nutritionally dense foods are thermogenic.
The fact is carp live for the moment and although they have memories they still eat when their hormones, nutrition and energy levels and gustatory senses biofeedback etc tell them to feed. Even if the bait in front of them has only 12 percent digestible percent protein and severely lacking in lysine or tryptophan or methionine or cysteine for instance, but is pounding their carp senses with biofeedback loops resulting from all kinds of various potent bioactive substances; they will succumb!
The legendary Richworth flavour called Tutti Fruitti is probably the most well-known example of a complex thermogenic booster most effective in winter because it boosts carp metabolism, (perhaps this is besides the Rod Hutchinson legendary flavour -Scopex, which is also a winter great!) Yet one of substances within the Tutti Fruitti formula used over a certain level would be toxic, but then that can be said of almost any potent drug - even alcohol of course!
Anyone who has ever caught a carp on anything less than a complex high nutritional value bait (sorted for first and second even third limiting amino acids so it contains optimums of essential amino acids for carp,) will know carp are trained by anglers baits, tackle and by angler presence at a water; resulting in both positive and negative carp behavioural effects! All these keep changing, but survival is the major instinct for carp first and foremost. It is inevitable that certain bait formats once sussed by carp can often never be taken by certain more wary carp ever again even if they offer great energy-efficient nutrition! This is one reason I hate using very popular readymade baits - you never know when any individual carp might have already been messed-up by already being hooked on that very same bait! Why reduce your chances straight away by being lazy about bait; being unique pays you back with 100 percent personal confidence - and homemade baits cannot be beaten in this respect!
In contrast to stimulant-packed boilies and pellets etc, the wariest of all carp can fall to a bait with no food signals or hormones of any kind. Carp are acutely sensitive to changes in their environment and actively investigate anything new, whether it be food or not. (And items stimulating curiosity feeding certainly do not need to glow in the dark to be detected either!) It sometimes seems like some carp bait makers think carp are just a load of nutrients stuck together by electrical fields and not the supremely adapted dynamically learning and actively evolving individually unique diversifying DNA-carrying beings they really are!
Carp are extremely efficient at getting their needs met through the digestion of amino acids - after all, they cannot hop onto land and chomp on a primarily carbohydrate - based diet unlike humans. It has been noted that very many bigger carp are hooked during certain key moon phases. Although this is connected to subtle energies that affect all life on earth to varying degrees, one of the direct manifestations of these is the way that aquatic invertebrates hatch from the larvae or nymph stage for example into adults. When this occurs en-masse those energy-efficient carp get munching big-time as such natural food items are extremely essential amino acid-rich and easily digested by carp. In fact cultures and tribes around the world still depend upon soil-borne grubs and larvae and even adult insects and spiders for protein; from worms and caterpillars, to locusts, from traditional Australian Aborigines to South American rainforest tribes and those closer to home.
Both carp natural food items and carp are affected by the moon phases just like we humans are because we are predominantly composed of water, (consider what happens every month with tides.) Just think of the female monthly ovulation cycle when normal, corresponding to moon phases. Big carp are well known to feed rather more enthusiastically during certain moon phases - I personally have no doubt about it. Electromagnetic fields. the light spectrum, ambient light etc are not the only mysteries to exploit to catch more big carp however. (For more information see my website and biography!)
By Tim Richardson.
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